Quote:
Originally Posted by yellowjacket
most deer steaks i end up with are tough and probably from a old deer. but the few times ive had steaks from young, tender one, there is no comparison. i much prefer the deer and that wild taste.
if deer could be harvested when they are eating from the lush fields, instead of foraging and bark and acorns, i think there would be a lot more fans of their meat.
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It seems you got the taste. Next time your down in Slade, hit me up, I'll show how it's supposed to be grilled. Can't go over medium though.
There may be a little corn in my field.