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The fella that got me into bird hunting advised me to wash them well(with salt water if you wish) and freeze them in a ziplock bag full of water. Squeeze the air out so there is no air to the meat. This eliminates the risk of freezer burn.
It is a great tip, I done this with both quail and pheasant and enjoyed the birds a year later with no odd taste.
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1994 Dodge Ram 5.9L SWB
3/4 axles, 39.5 IROKS, HYDRO assist
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