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View Poll Results: how do you like your steak | |||
very rare/ raw | 1 | 1.43% | |
rare | 6 | 8.57% | |
medium rare | 22 | 31.43% | |
medium | 24 | 34.29% | |
medium well | 19 | 27.14% | |
well done | 2 | 2.86% | |
burnt | 1 | 1.43% | |
Multiple Choice Poll. Voters: 70. You may not vote on this poll |
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10-19-2012, 04:14 PM | #1 |
barely breathing
Join Date: Mar 2008
Location: alexandria, ky
Posts: 889
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how do you like your steak cooked (a poll)
Very rare/raw
Rare Medium rare Medium Medium well Well done Burnt
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10-19-2012, 04:20 PM | #2 |
Join Date: Sep 2011
Location: Kettering OH
Posts: 61
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Why anyone would pay for a steak and then cook it beyond recognition is something I will never understand...
Medium rare for me, please... But I usually order medium at most steak houses as medium rare seems to be a hard target for many to hit especially at the chains. Last edited by Incommando; 10-21-2012 at 06:13 AM. |
10-19-2012, 05:24 PM | #3 |
Just Empty Every Pocket
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Medium
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10-19-2012, 05:59 PM | #4 |
barely breathing
Join Date: Mar 2008
Location: alexandria, ky
Posts: 889
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Every season i prefer ita little more rare..idk why...my dad likes them burnt to a crisp though
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10-19-2012, 06:26 PM | #5 |
Tiny Member
Join Date: Jan 2007
Location: Colerain
Posts: 798
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M-R..but a little closer to M is fine. Very rare meat seems to leave it's flavors pooled on my plate..it just needs to be cooked enough to retain it's jucies.
If I'm looking to go bloody then I order prime... Jeff |
10-19-2012, 06:31 PM | #6 |
Mechanical Animal
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Location: Beechmont
Posts: 1,883
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I was twelve before I even knew I liked steak. My dear old dad always grilled the chit out of it...
Rare! Of course, when you order rare, you usually get at least med-rare, but that's okay too... El Coyote actually has a disclaimer on their menu: "Not resposible for steaks ordered med-well or well done." Love that!
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10-19-2012, 06:51 PM | #7 |
They call me......Scuba
Join Date: Sep 2010
Location: Burlington, KY
Posts: 292
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grew up eating them well done most of the time. stepped down to med-well but most places you go, that means well done to them. Most of the time i order Medium now, but actually prefer a true med-well. just some pink in the middle, but i would rather have it a little under done than any over done.
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10-19-2012, 05:59 PM | #8 |
Join Date: Mar 2007
Location: Xenia, OH
Posts: 281
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Medium rare.
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10-22-2012, 01:05 AM | #9 |
COMANCHE NUT
Join Date: Jan 2007
Location: Ross Twp
Posts: 166
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for me it depends on the meat, Filet Mignon or prime rib,rare to med rare....strip,t-bone,ribeye, med rare, to med.
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10-22-2012, 09:55 AM | #10 |
EX-Vice President
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Definitely depends on the meat! Bacon is burnt. Filet is a bit red in medium.
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10-24-2012, 12:46 PM | #12 |
Join Date: Oct 2011
Posts: 116
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Knock the horns off and smack it on the ass call it done
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11-16-2012, 02:38 PM | #14 |
Join Date: May 2008
Location: Cincinnati Ohio
Posts: 17
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Medium Rare. If im paying for a steak I wanna taste it. if its burnt you might as well just order a burger!
And please don't put Ketchup on a steak!!! lol
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11-17-2012, 10:21 PM | #15 |
Join Date: Jan 2011
Posts: 18
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where a decent vet could have it back on it's feet in a couple of hours.
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02-28-2013, 05:52 PM | #16 |
Join Date: Feb 2013
Posts: 5
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How there supposed to be eaten, medium rare!
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02-28-2013, 06:37 PM | #17 |
Will work for Jeep parts!
Join Date: Jun 2007
Location: Bellbrook, OH
Posts: 58
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Medium Rare
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03-06-2013, 05:20 PM | #18 |
Join Date: Dec 2012
Location: Loveland Oh
Posts: 41
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knock it's horns off, wipe it's a$$, and bring it here!
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1988 Suzuki Samurai 2003 Jeep Rubicon 2017 Jeep Rubicon |
03-09-2013, 10:43 PM | #19 |
barely breathing
Join Date: Mar 2008
Location: alexandria, ky
Posts: 889
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this is perfect
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my next rig will be on the trail before zuk 2.0 will |
04-03-2013, 11:05 AM | #20 |
Join Date: Feb 2012
Posts: 2
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Medium Well leaning towards Medium.
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04-07-2013, 08:08 AM | #21 |
Join Date: Nov 2008
Location: Pleasant Run Farms (near Fairfield)
Posts: 378
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who can afford steak these days?
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