I have nothing in my cabinet but frostbite. If Tobasco is the hottest you've had then don't jump straight to Dave's. Try miranda or Chalula check the ingrediants. Generaly Habenero's are the hotter sauces but the hottest are actually a chili but are most often refered to by their proper names. Look for a nice Habenero sauce. And build up to the really hot stuff. Don't skip mustards and relishes they add a whole new texture to adventure foods.
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