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#1 |
Jeepless
Join Date: Feb 2007
Location: Oxford, Oh
Posts: 302
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I have nothing in my cabinet but frostbite. If Tobasco is the hottest you've had then don't jump straight to Dave's. Try miranda or Chalula check the ingrediants. Generaly Habenero's are the hotter sauces but the hottest are actually a chili but are most often refered to by their proper names. Look for a nice Habenero sauce. And build up to the really hot stuff. Don't skip mustards and relishes they add a whole new texture to adventure foods.
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#2 |
Really???
Join Date: Sep 2009
Location: Cincy
Posts: 678
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Like bear chow stated above, do not forget about other sicy food. I go to Gatlinburg every year and make sure I stop by the Old Mill in Pigeon Forge and grab some Hot Chow Chow. This stuff is awsome on crackers as a snack or put it on hot dogs. You can order it online.
http://www.old-mill.com/product/1148/39 |
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