02-24-2010, 09:35 PM | #1 |
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Who agrees, Deer vs Beef?
I grilled up some deer steaks this evening and thought to myself, "deer has much better taste than a beef filet", anyone agree?
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02-24-2010, 09:43 PM | #2 |
Poor Bastard
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While I am a big fan of Deer I don't think I would agree with that statement. I eat deer because I hunt it and it's cheap. Deer loin is great on the grill with some worchestershier (sp?) sauce or in a skillet fried in butter but I would much rather eat a nice grilled strip or filet.
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02-24-2010, 09:51 PM | #3 |
Like Nothing Else
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While I never buy steaks to grill at home because I am an avid hunter. I would have to say beef is better. But there is a level of pride in eating your own kill that weighs heavy.
On the other hand venison is the most healthy red meat you can eat.
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02-24-2010, 11:03 PM | #4 |
barely breathing
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most deer steaks i end up with are tough and probably from a old deer. but the few times ive had steaks from young, tender one, there is no comparison. i much prefer the deer and that wild taste.
if deer could be harvested when they are eating from the lush fields, instead of foraging and bark and acorns, i think there would be a lot more fans of their meat. |
02-24-2010, 11:07 PM | #5 |
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Maybe it is because I shot it. I like wild turkey better than I do chicken as well. But it's all good with a little straight Makers
My girlfriend eats a strip steak when I have some deer on the side, and I would rather have the deer. Don't get me wrong, I like a good steak. I fix my deer with just garlic powder and crushed red pepper, grill it about medium rare.
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02-24-2010, 11:44 PM | #6 |
deer by far. especially when you get a nice fat 2 year old you get that juicy tenderness to it. my note definitly goes to deer meat
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02-24-2010, 11:52 PM | #7 | |
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Quote:
It seems you got the taste. Next time your down in Slade, hit me up, I'll show how it's supposed to be grilled. Can't go over medium though. There may be a little corn in my field.
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02-25-2010, 12:28 AM | #8 |
Mechanical Animal
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Beef + deer = Beer.
Or deef, I suppose. :confused: Robert
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02-25-2010, 01:22 AM | #9 |
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deer for sure. deer plus beer is a BEAutiful time
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02-25-2010, 09:58 AM | #10 |
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I'll take a big slice of pig butt any day.
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02-25-2010, 10:09 AM | #11 |
Like Nothing Else
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I have to agree deer is all in how you prepare it. I just like to sear it on both sides and leave the middle a warm medium rare.
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02-25-2010, 10:17 AM | #12 |
Just tired
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Hee hee hee you said butt
;) Steak .. rare.
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02-25-2010, 10:22 AM | #13 |
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02-25-2010, 12:03 PM | #14 |
Cleaning off the rust...
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Europeans have a level of cooking that is even less than "rare"... translates to "blue"
pass...
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02-25-2010, 12:07 PM | #15 |
I actually like buffalo (bison) better than deer or beef ... but they are much harder to bring down and the ranchers tend to get upset when you shoot at them
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02-25-2010, 12:10 PM | #16 | |
Quote:
That sounds like "wipe its' butt, scrape off the hair, slide across the grill and make sure it lands on my plate." That is a little much for me. I like beef medium rare and Venison rare.
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02-25-2010, 03:06 PM | #17 |
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My first experience with rare was about 9 years ago in Park City, UT. I had what they called a baseball steak, about 16 oz filet and round as a baseball. It was rare as could be. Didn't know what to think at first but after the first bite, I figured out what it is all about. Since then I don't go over med rare.
Damn good cut.
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02-25-2010, 04:10 PM | #18 |
The Pirate
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02-25-2010, 04:53 PM | #19 |
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